Lots of good, diverse reading, re-reading, watching, and cooking this week:

If you've ever looked at art and thought, "Really? I could do that," PBS will school you.
On that note, two New York Times writers share views on what it takes to qualify as an art critic.
Entrepreneur says all current self-help boils down to these four topics.
Which wine pairs with which back-to-school crisis?
FiveThirtyEight Science says maybe the key to massive creativity is to stop trying to be creative.
I'm shocked again, reading in Jezebel how an author got very different responses to her manuscript when she submitted it under a man's name.
Made a killer recipe for Buffalo Tempeh from The Post-Punk Kitchen.